PREP
•
Conducts the prep list according to GoOps
•Knows how to follow a recipe
• Ensures all food items are wrapped, and properly labeled and dated using GoOps
• Ensures the restaurant is ready to open with all products prepped
All Dog Haus Kitchen employees are responsible for the following: Proper handling of raw food • Do not allow raw food or its juices to touch other food
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
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