Job Description

Brand summary

The New Era of Restaurant Hospitality

Job description

Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.

Secure a block time through our scheduling option, OR just show up, bring your resume and your passion.

Let’s redefine hospitality together.

Job Title: Prep Cook

At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

Position Overview:

As a Prep Cook at Queen’s Harbour, you play an essential behind-the-scenes role in ensuring our sushi station is ready for exceptional execution. You'll be responsible for preparing ingredients, maintaining cleanliness, and supporting the sushi team with efficiency and precision. This is an ideal position for someone looking to build foundational skills in sushi preparation while working in a fast-paced, high-performance kitchen environment.

Responsibilities:

• Ingredient Washing, peeling, chopping, slicing, and dicing vegetables, fruits, and herbs.
• Protein Prepping: Portioning and marinating meats, poultry, or seafood as per recipe requirements.
• Batch Cooking: Preparing large quantities of base items like stocks, sauces, soups, or salad dressings ahead of time.
• Maintain Cleanliness: Keep your station and equipment clean, sanitized, and organized at all times.
• Support the Sushi Team: Work closely with sushi chefs and cooks by anticipating needs and replenishing ingredients during service.
• Labeling & Storage: Ensure all items are properly labeled, stored, and rotated following food safety protocols.
• Tool Maintenance: Assist with maintaining sushi knives and prep tools, keeping them sharp, sanitized, and ready for use.
• Follow Guidelines: Execute prep tasks in alignment with kitchen standards and sushi-specific procedures.

Qualifications:

• Basic knowledge of kitchen prep techniques
• Familiarity with food safety and sanitation procedures
• Comfortable handling knives and kitchen tools with a focus on precision and safety
• Strong organizational skills and attention to detail
• Able to take direction and work efficiently in a team-driven environment
• Eagerness to learn and grow within a sushi or MediterrAsian-focused kitchen

What We’re Looking For:

• Eager to Learn: Excited to build a strong foundation in sushi prep and culinary techniques.
• Team-Oriented: Thrives in a collaborative kitchen and takes pride in supporting others.
• Detail-Focused: Precise and careful when handling ingredients and tools.
• Hardworking & Reliable: Consistent, organized, and punctual with a strong work ethic.
• Calm Under Pressure: Maintains composure and quality in a fast-paced setting.

Why Join Queen’s Harbour?

• Be part of an innovative restaurant redefining hospitality
• Learn from experienced chefs in a supportive, high-energy kitchen
• Gain exposure to MediterrAsian fusion cuisine and sushi craftsmanship
• Work in a culture built on respect, teamwork, and continuous growth

Benefits:

• Vacation Pay
• Friends & Family Discount
• Staff Food Discount
• Ongoing Food and Beverage Training

If you're ready to bring your passion, precision, and prep skills to Queen’s Harbour and take the first step in your sushi journey, we want to hear from you! Apply now and grow your culinary future with us.

The New Era of Restaurant Hospitality

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